Thursday, February 12, 2009

Baked Pasta

A friend stayed over a few days back and it was her turn to prepare dinner. The last time, I cooked Luncheon meat & egg noodles. This time, it was baked pasta. When we looked at the done product, we thought we could NEVER finish it. We were absolutely wrong. Every single bit was into our stomach. I could still taste the cheese and egg. We've calculated. The casserole dish is 8.5" in diameter so each of us has about 1.2 litres of pasta, cheese, chicken, egg in our stomach. Haa!

Next round, my turn, it will be Ikea's Swedish meatballs. Till then.

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